Hali Bar & Bistro Menu

Our menu changes regularly depending on product availability

DescriptionPrice
Small Plates
Ceviche - lime pickle, coconut dressing & almond granola24
Silver Warehou - smoked, parsley, horse radish & creme fraiche24
Mushroom Parfait - celeriac remoulade, mustard, capers & gherkins24
Crayfish Ravioli - fennel & crayfish liquor38
Fried Chicken - shawarma spiced, tikka sauce & pickled diakon22
Plant Based Plates
Charred Asparagus - parmesan, pickled saffron & mint24
Spring Carrots - black garlic, sesame granola, & carrot top verdi22
Goats Cheese Croquettes - burnt honey, rosemary & honey16
Fried Potato - potato boulders, balsamic vinegar & pickled shallots18
Mains
Fish Pie - tua tua clams, potato & herb butter38
Moki - pearl barley, pickled courgettes & semi dried tomatoes42
Salmon - saffron & tomato elixir44
Pork Belly - compressed apple, fennel & tamarillo jam40
Rib Eye Steak - 300gm steak, bone marrow, confit shallots & tarragon48
Desserts
Almond Financier - mascarpone custard, mandarin & praline21
Chocolate & Espresso - blue berries, milk chocolate & tia maria24
Baked Alaska - quince & white chocolate22
Torched Sandon - honey cake, blue cheese ice cream & burnt honey21
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Hali Bar & Bistro

Monday
12.00pm – 10.00pm (dining in the bar only)

Tuesday – Wednesday
12.00pm – 10.00pm

Thursday
12.00pm – 11.00pm

Friday – Saturday
12.00pm – 12.00am

A reduced menu and bar snacks are available between 2.00pm – 5.00pm daily.

Location

Level 1 & 2 The Crossing 166 Cashel Street
Central City, Christchurch 8011
Phone: 03 261 6129

Visit our sister restaurant, Inati

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