Hali Bar & Bistro Sample Menu

Our menu changes regularly depending product availability.

Download our Wine List in PDF Format
Download our Cocktail Menu in PDF Format
Spiced nuts12
Pickled onion rings12
Triple cooked chips & tikka sauce12
Smoked beef tartare, grilled bread & pickles22
Octopus corn dogs, chilli & peanuts22
Fish sliders, lemon emulsion & pickles18
Karaage fried squid & apricot kimchi hot sauce19
Shawarma spiced fried chicken22
Poached fish Laab taco, garlic, chilli16
Fermented tofu, potato & pickled seaweed16
Octopus corn dogs, chilli1 & roasted peanuts22
Sword fish bacon & scone16
Karaage squid, hot sauce19
Shawarma spiced fried chicken22
Escabeche, smoked carrot & pickled shallots23
Charred butternut, apple, crunchy currants21
Scallops, tikka masala & black rice24
Tua Tua clams, garlic, parsley & truffle potato26
Smoked Beef tartare, grilled bread & pickles22
Moki, celeriac, dukkah, chicken & sea tulip liquor38
Red wine poached Groper, pickled onions, mushrooms & pork crackling42
Fish pie, Tua Tua clams & scampi40
Spiced cauliflower, smoked yoghurt, cabernet sauvignon grapes & macadamia32
Fillet steak au poivre, braised beef cheek, pickled onion rings42
Aged john dory for two miso butter99
Triple cooked chips12
Pickled onion rings12
Market vegetables12
Garden salad12
Citrus panna cotta, coconut, earl grey crumb & burnt meringue19
Poached persimmon, burnt orange, peach sorbet22
Dark chocolate tart, feijoa sorbet21
Stone fruit & white chocolate baked alaska21
Pairs well with
The Locket — Toasted coconut gin, lemongrass vermouth & matcha22
Paddington Bear — White chocolate gin, marmalade & champagne24
The Flip Side — London dry gin, Aperol, grapefruit & verjuice22
Red Knight — balsamic rum, lime & black doris plum21
Lunchtime Set Menu
Monday — Saturday2 Courses 40 / 3 Courses 50
Fish & Chip Mondays
Cider battered fish & chips+ a house drink 30
Cocktail Flight Night
Flight of 3 28Flight of 5 40
Make a Reservation

Hali Bar & Bistro

12.00pm – 10.00pm (dining in the bar only)

Tuesday – Wednesday
12.00pm – 10.00pm

12.00pm – 11.00pm

Friday – Saturday
12.00pm – 12.00am

A reduced menu and bar snacks are available between 2.00pm – 5.00pm daily.


Level 1 & 2 The Crossing 166 Cashel Street
Central City, Christchurch 8011
Phone: 03 261 6129

Visit our sister restaurant, Inati

Website and Restaurant booking system by Eveve NZ