Hali Bar & Bistro Menus

Download our Food Menu in PDF Format
Download our Drinks Menu in PDF Format

Food Menu

  • Fruits of the sea

  • Raw Tua Tua clams, chilli sambal & coriander

    • 19.00
  • Ceviche, pickled cucumber & tigers milk

    • 21.00
  • Crudo, apple, lime, chilli & yuzu

    • 18.00
  • Potted crayfish, grilled bread & pickles

    • 26.00
  • Starters

  • Heritage tomatoes, smoked ricotta, celery granita & fennel

    • 18.00
  • Smoked steak tartare & grilled cheese sandwich

    • 22.00
  • Chicken liver parfait, pickled mustard seeds & grilled bread

    • 19.00
  • Groper pastrami, pickled apple & seaweed

    • 22.00
  • Paua & pork croquette, crayfish emulsion

    • 21.00
  • Steamed Tua Tua clams, XO, furikake & grilled bread

    • small 22.00
  • Squid bolognese risotto, venison chorizo & oregano

    • large 36.00
  • Mains

  • Ricotta gnocchi, creamed corn & herb salad

    • regular 26.00
    • with truffle 36.00
  • Grilled Rib Eye steak 350gm, hollandaise & chips

    • 45.00
  • Roasted whole flounder & verjuice

    • 28.00
  • Grilled Bengal spiced monk fish & lime

    • 27.00
  • Aged groper collar, salsa verde & pickled pork liquor

    • regular 32.00
    • - grilled with cultured butter 85.00
    • - spinach and gruyere cheese Thermidor 94.00

    Whole crayfish & chips 

  • Whole roast chicken, spiced butter & salted grapes for two

    • 56.00
  • Age roasted groper tail for two

    • 65.00
  • Desserts

  • Stone fruits, jelly & ice cream

    • 16.00
  • Lemon tart, blueberries & white chocolate sorbet

    • 18.00
  • Whipped chocolate ganache, plum, chocolate 100s & 1000s

    • 19.00
  • Strawberry & vanilla baked Alaska

    • 21.00
  • Cheese

  • Cranky Goat- Nag. A soft white rind cheese matured for 10 days

    • small 15.00
    • medium 28.00
    • large 40.00
  • Cranky Goat – Old Tomme. A hard cheese but with a soft texture it is sweet and nutty

    • small 15.00
    • medium 28.00
    • large 40.00
  • Thorvald Devotion – A sheeps milk semi-soft washed rind Reblochon style cheese

    • small 15.00
    • medium 28.00
    • large 40.00
  • Little River Estate Tasman blue – A cows milk blue cheese, creamy and rich with spicy notes

    • small 15.00
    • medium 28.00
    • large 40.00
  • Sides

  • Bread & butter

    • 10.00
  • Garden salad

    • 10.00
  • Courgettes & pecorino cheese

    • 10.00
  • Chips

    • 10.00
  • Pomme puree

    • 10.00
Make a Reservation

Hali Bar & Bistro

Bar

Monday – Wednesday 12.00pm – 10.00pm
Thursday 12.00pm – 11.00pm
Friday – Saturday 12.00pm – 12.00am
Sunday 12.00pm – 6.00pm

Bistro

Lunch:
Monday – Saturday 12.00pm – 2.00pm
Sunday 12.00pm – 3.00pm

Dinner:
Monday – Thursday 5.00pm – 9.00pm
Friday – Saturday 5.00pm – 10.00pm
Sunday – CLOSED

Location

Level 1 & 2 The Crossings 166 Cashel Street
Central City, Christchurch 8011
Phone: 03 261 6129

Visit our sister restaurant, Inati

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