Food Menu

• Snacks

• Fish crudo, kimchi & elderflower vinegar

  • 8.00

• Swordfish bacon scone & pickled daikon

  • 9.00

• Taramasalata, potato pickled seaweed

  • 8.00

• Groper cheek, peanuts & fermented chilli

  • 9.00

• Wagyu beef slider, pickled onion & bbq sauce

  • 11.00

• Duck liver parfait, bitter orange & meat jelly

  • 10.00

• Fruits of the sea & land

• Escabeche, compressed apple & dukkah

  • 23.00

• Potted crayfish, toast & pickles

  • 34.00

• Cider battered oyster, parsley & anchovy

  • 38.00

• Paua croquette, pickled daikon & crayfish cracker

  • 32.00

• Ricotta gnocchi, asparagus, preserved lemon

  • 32.00

• Fillet steak tartare & grilled bread

  • 26.00

• Mains

• Trumpeter, buttermilk, dill pickled cucumber & mint

  • 38.00

• Coconut poached monkfish, pickled raisin & caper salad

  • 34.00

• Cider battered fish & chips

  • 35.00

• Brill, spiced butter & pickled grapes

  • 36.00

• Grilled aubergine, pickled celeriac, smoked ricotta & pine nuts

  • 32.00

• Ribeye steak, pickled onion rings & crayfish butter

  • 42.00

• Desserts

• Citris panna cotta, coconut, earl grey & burnt meringue

  • 19.00

• Poached tamarillo, burnt orange & rhubarb sorbet

  • 22.00

• Chocolate nemesis, yoghurt & mandarin granita

  • 19.00

• Apple & white chocolate baked alaska

  • 21.00

• Pairs well with

• The Locket

  • 27.00

  toasted coconut gin, lemongrass vermouth & matcha

• Caterina

  • 24.00

  orange ginchello, rosemary & NZ sparkling wine

• Sugar Plum Fairy

  • 24.00

  vanilla yoghurt gin, strawberries, salted rasberry & chamomile

• The Grand Cape

  • 22.00

  cognac, fermented pomegranate, apple & sumac

• Cheese

• Moody Cow Elladale

  • small 15.00
  • med 28.00
  • large 40.00

  Hard cheese with a crumbly texture & light sour finish

• Moody Cow Sandon

  • small 15.00
  • med 28.00
  • large 40.00

  White rind dusted in ash, soft smooth centre & earthy flavour

• Little River Estate Tasman blue

  • small 15.00
  • med 28.00
  • large 40.00

  A cows milk blue cheese, creamy and rich with spicy notes

• Etc

• Bread & butter

  • Two Courses 40.00
  • Three Courses 50.00

  Monday – Saturday

• Fish & Chip Mondays

  • 30.00

  Cider battered fish & chips + house drink

• Cocktail Flight Night

  • Flight of Three 28.00
  • Flight of Five 40.00

  Wednesday

• Sides

• Triple cooked chips

  • 12.00

• Market vegetables

  • 12.00

• Garden salad

  • 12.00