Hali Bar & Bistro Sample Menu

Our menu changes regularly depending product availability.

Download our Food Menu in PDF Format
Download our Drinks Menu in PDF Format

Food Menu

  • Fruits of the sea & land

  • Mahurangi oysters, cucumber & fig leaf

    • 28.00
  • Ceviche, pickled cucumber & tigers milk

    • 22.00
  • Trumpeter pastrami, furikake, corn & shallots

    • 24.00
  • Baked aubergine, lemon, chilli, ricotta & chickpea salad

    • 19.00
  • Fish, chip & curry sauce

    • 24.00
  • Smoked steak tartare & tarragon cracker

    • 24.00
  • Chicken liver parfait, pickled mustard seeds & grilled bread

    • 23.00
  • Mains

  • Braised squid, ink, chilli & polenta

    • 36.00
  • Poached groper belly, kedgeree risotto, mushrooms & crisp shallots

    • 36.00
  • Blackened Bengal spiced fish & green goddess

    • 33.00
  • Groper, celeriac & macadamia dukkah

    • 44.00
  • Grilled John dory, spiced butter & pickled mandarin

    • 42.00
    • for two 70.00
  • Roasted cauliflower, puy lentils, pine nuts & pickled raisins

    • 32.00
  • Duck burger, tempura oysters & chips

    • 34.00
  • Steak au poivre & chips

    • 44.00
  • Grilled crayfish, miso butter & chips – Subject to availability

    • 120.00
  • Desserts

  • Almond financier, plums & mascarpone custard

    • 18.00
  • Lemon curd, basil, blueberries & white chocolate

    • 19.00
  • Whipped chocolate ganache, sour cherries, chocolate 100s & 1000s

    • 19.00
  • Passion fruit baked Alaska

    • 21.00
  • Cheese

  • Cranky Goat- Nag. A soft white rind cheese matured for 10 days

    • small 15.00
    • med 28.00
    • large 40.00
  • Cranky Goat – Old Tomme. A hard cheese but with a soft texture it is sweet and nutty

    • small 15.00
    • med 28.00
    • large 40.00
  • Thorvald Devotion – A sheeps milk semi-soft washed rind Reblochon style cheese

    • small 15.00
    • med 28.00
    • large 40.00
  • Little River Estate Tasman blue – A cows milk blue cheese, creamy and rich with spicy notes

    • small 15.00
    • med 28.00
    • large 40.00
  • Sides

  • Bread & butter

    • 10.00
  • Garden salad

    • 10.00
  • Market vegetables

    • 10.00
  • Chips

    • 10.00
Make a Reservation

Hali Bar & Bistro

Bar

Monday – Wednesday 12.00pm – 10.00pm
Thursday 12.00pm – 11.00pm
Friday – Saturday 12.00pm – 12.00am

Bistro

Lunch:
Monday – Saturday 12.00pm – 2.00pm

Dinner:
Monday – Thursday 5.00pm – 9.00pm
Friday – Saturday 5.00pm – 10.00pm

Location

Level 1 & 2 The Crossing 166 Cashel Street
Central City, Christchurch 8011
Phone: 03 261 6129

Visit our sister restaurant, Inati

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