Food Menu

• Fruits of the sea & land

• Mahurangi oysters, cucumber & fig leaf

  • 28.00

• Ceviche, pickled cucumber & tigers milk

  • 22.00

• Trumpeter pastrami, furikake, corn & shallots

  • 24.00

• Baked aubergine, lemon, chilli, ricotta & chickpea salad

  • 19.00

• Fish, chip & curry sauce

  • 24.00

• Smoked steak tartare & tarragon cracker

  • 24.00

• Chicken liver parfait, pickled mustard seeds & grilled bread

  • 23.00

• Mains

• Braised squid, ink, chilli & polenta

  • 36.00

• Poached groper belly, kedgeree risotto, mushrooms & crisp shallots

  • 36.00

• Blackened Bengal spiced fish & green goddess

  • 33.00

• Groper, celeriac & macadamia dukkah

  • 44.00

• Grilled John dory, spiced butter & pickled mandarin

  • 42.00
  • for two 70.00

• Roasted cauliflower, puy lentils, pine nuts & pickled raisins

  • 32.00

• Duck burger, tempura oysters & chips

  • 34.00

• Steak au poivre & chips

  • 44.00

• Grilled crayfish, miso butter & chips – Subject to availability

  • 120.00

• Desserts

• Almond financier, plums & mascarpone custard

  • 18.00

• Lemon curd, basil, blueberries & white chocolate

  • 19.00

• Whipped chocolate ganache, sour cherries, chocolate 100s & 1000s

  • 19.00

• Passion fruit baked Alaska

  • 21.00

• Cheese

• Cranky Goat- Nag. A soft white rind cheese matured for 10 days

  • small 15.00
  • med 28.00
  • large 40.00

• Cranky Goat – Old Tomme. A hard cheese but with a soft texture it is sweet and nutty

  • small 15.00
  • med 28.00
  • large 40.00

• Thorvald Devotion – A sheeps milk semi-soft washed rind Reblochon style cheese

  • small 15.00
  • med 28.00
  • large 40.00

• Little River Estate Tasman blue – A cows milk blue cheese, creamy and rich with spicy notes

  • small 15.00
  • med 28.00
  • large 40.00

• Sides

• Bread & butter

  • 10.00

• Garden salad

  • 10.00

• Market vegetables

  • 10.00

• Chips

  • 10.00