Hali Bar & Bistro Sample Menu

Our menu changes regularly depending product availability.

Download our Food Menu in PDF Format
Download our Wine List in PDF Format
Download our Cocktail Menu in PDF Format

Food Menu

  • Fruits of the sea & land

  • Escabeche, compressed apple & dukkah

    • 23.00
  • Curried parsnip, coriander, fennel, crispy chickpeas & almonds

    • 24.00
  • Smoked steak tartare & tarragon cracker

    • 24.00
  • Duck liver parfait, pickled mustard seeds & grilled bread

    • 23.00
  • Cider battered oysters, sambal, parsley & anchovy

    • 32.00
  • Potato gnocchi, squid bolognese, venison & parsley

    • 24.00
    • 36.00
  • Mains

  • Forest mushroom risotto, seaweed & mushroom cereal

    • 26.00
  • Blackened Bengal spiced fish & green goddess

    • 33.00
  • Cider battered fish, chips & parsley sauce

    • 35.00
  • Seared fish, confit fennel, peanut crumb & anchovy cream

    • 38.00
  • Red wine poached fish, bacon, mushroom & pickled onion

    • 38.00
  • Steak au poivre & chips

    • 44.00
  • Chateaubriand for two & seaweed braised potatoes

    • pp 50.00
  • Desserts

  • Almond financier, poached pear & mascarpone custard

    • 18.00
  • Lime panna cotta, coconut, earl grey & burnt meringue

    • 19.00
  • Chocolate Nemesis, yoghurt & mandarin granita

    • 19.00
  • Apple baked Alaska

    • 21.00
  • Cheese

  • Cranky Goat Old Tomme – A hard cheese but with a soft texture it is sweet and nutty

    • small 15.00
    • med 28.00
    • large 40.00
  • Thorvald Devotion – A sheeps milk semi-soft washed rind Reblochon style cheese

    • small 15.00
    • med 28.00
    • large 40.00
  • Little River Estate Tasman blue – A cows milk blue cheese, creamy and rich with spicy notes

    • small 15.00
    • med 28.00
    • large 40.00
  • Moody Cow Sandon – White rind and dusted in ash, soft smooth centre and an earthy flavour

    • small 15.00
    • med 28.00
    • large 40.00
  • Moody Cow Bob – Small white rind cheese, thick and creamy, slight hay flavour

    • small 15.00
    • med 28.00
    • large 40.00
  • Sides

  • Bread & butter

    • 10.00
  • Garden salad

    • 10.00
  • Market vegetables

    • 10.00
  • Chips

    • 10.00
Make a Reservation

Hali Bar & Bistro

Monday
12.00pm – 10.00pm (dining in the bar only)

Tuesday – Wednesday
12.00pm – 10.00pm

Thursday
12.00pm – 11.00pm

Friday – Saturday
12.00pm – 12.00am

A reduced menu and bar snacks are available between 2.00pm – 5.00pm daily.

Location

Level 1 & 2 The Crossing 166 Cashel Street
Central City, Christchurch 8011
Phone: 03 261 6129

Visit our sister restaurant, Inati

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