Hali Bar & Bistro Menus
Food Menu
Fruits of the sea
Raw Tua Tua clams, chilli sambal & coriander
- 19.00
Ceviche, pickled cucumber & tigers milk
- 21.00
Crudo, apple, lime, chilli & yuzu
- 18.00
Potted crayfish, grilled bread & pickles
- 26.00
Starters
Heritage tomatoes, smoked ricotta, celery granita & fennel
- 18.00
Smoked steak tartare & grilled cheese sandwich
- 22.00
Chicken liver parfait, pickled mustard seeds & grilled bread
- 19.00
Groper pastrami, pickled apple & seaweed
- 22.00
Paua & pork croquette, crayfish emulsion
- 21.00
Steamed Tua Tua clams, XO, furikake & grilled bread
- small 22.00
Squid bolognese risotto, venison chorizo & oregano
- large 36.00
Mains
Ricotta gnocchi, creamed corn & herb salad
- regular 26.00
- with truffle 36.00
Grilled Rib Eye steak 350gm, hollandaise & chips
- 45.00
Roasted whole flounder & verjuice
- 28.00
Grilled Bengal spiced monk fish & lime
- 27.00
Aged groper collar, salsa verde & pickled pork liquor
- regular 32.00
- - grilled with cultured butter 85.00
- - spinach and gruyere cheese Thermidor 94.00
Whole crayfish & chips
Whole roast chicken, spiced butter & salted grapes for two
- 56.00
Age roasted groper tail for two
- 65.00
Desserts
Stone fruits, jelly & ice cream
- 16.00
Lemon tart, blueberries & white chocolate sorbet
- 18.00
Whipped chocolate ganache, plum, chocolate 100s & 1000s
- 19.00
Strawberry & vanilla baked Alaska
- 21.00
Cheese
Cranky Goat- Nag. A soft white rind cheese matured for 10 days
- small 15.00
- medium 28.00
- large 40.00
Cranky Goat – Old Tomme. A hard cheese but with a soft texture it is sweet and nutty
- small 15.00
- medium 28.00
- large 40.00
Thorvald Devotion – A sheeps milk semi-soft washed rind Reblochon style cheese
- small 15.00
- medium 28.00
- large 40.00
Little River Estate Tasman blue – A cows milk blue cheese, creamy and rich with spicy notes
- small 15.00
- medium 28.00
- large 40.00
Sides
Bread & butter
- 10.00
Garden salad
- 10.00
Courgettes & pecorino cheese
- 10.00
Chips
- 10.00
Pomme puree
- 10.00
