Food Menu

• Fruits of the sea & land

• Escabeche, compressed apple & dukkah

  • 23.00

• Curried parsnip, coriander, fennel, crispy chickpeas & almonds

  • 24.00

• Smoked steak tartare & tarragon cracker

  • 24.00

• Duck liver parfait, pickled mustard seeds & grilled bread

  • 23.00

• Cider battered oysters, sambal, parsley & anchovy

  • 32.00

• Potato gnocchi, squid bolognese, venison & parsley

  • 24.00
  • 36.00

• Mains

• Forest mushroom risotto, seaweed & mushroom cereal

  • 26.00

• Blackened Bengal spiced fish & green goddess

  • 33.00

• Cider battered fish, chips & parsley sauce

  • 35.00

• Seared fish, confit fennel, peanut crumb & anchovy cream

  • 38.00

• Red wine poached fish, bacon, mushroom & pickled onion

  • 38.00

• Steak au poivre & chips

  • 44.00

• Chateaubriand for two & seaweed braised potatoes

  • pp 50.00

• Desserts

• Almond financier, poached pear & mascarpone custard

  • 18.00

• Lime panna cotta, coconut, earl grey & burnt meringue

  • 19.00

• Chocolate Nemesis, yoghurt & mandarin granita

  • 19.00

• Apple baked Alaska

  • 21.00

• Cheese

• Cranky Goat Old Tomme – A hard cheese but with a soft texture it is sweet and nutty

  • small 15.00
  • med 28.00
  • large 40.00

• Thorvald Devotion – A sheeps milk semi-soft washed rind Reblochon style cheese

  • small 15.00
  • med 28.00
  • large 40.00

• Little River Estate Tasman blue – A cows milk blue cheese, creamy and rich with spicy notes

  • small 15.00
  • med 28.00
  • large 40.00

• Moody Cow Sandon – White rind and dusted in ash, soft smooth centre and an earthy flavour

  • small 15.00
  • med 28.00
  • large 40.00

• Moody Cow Bob – Small white rind cheese, thick and creamy, slight hay flavour

  • small 15.00
  • med 28.00
  • large 40.00

• Sides

• Bread & butter

  • 10.00

• Garden salad

  • 10.00

• Market vegetables

  • 10.00

• Chips

  • 10.00