Hali Bar & Bistro Sample Menu

Our menu changes regularly depending product availability.

Download our Food Menu in PDF Format
Download our Wine List in PDF Format
Download our Cocktail Menu in PDF Format

Food Menu

  • Snacks

  • Fish crudo, kimchi & elderflower vinegar

    • 8.00
  • Swordfish bacon scone & pickled daikon

    • 9.00
  • Taramasalata, potato pickled seaweed

    • 8.00
  • Groper cheek, peanuts & fermented chilli

    • 9.00
  • Wagyu beef slider, pickled onion & bbq sauce

    • 11.00
  • Duck liver parfait, bitter orange & meat jelly

    • 10.00
  • Fruits of the sea & land

  • Escabeche, compressed apple & dukkah

    • 23.00
  • Potted crayfish, toast & pickles

    • 34.00
  • Cider battered oyster, parsley & anchovy

    • 38.00
  • Paua croquette, pickled daikon & crayfish cracker

    • 32.00
  • Ricotta gnocchi, asparagus, preserved lemon

    • 32.00
  • Fillet steak tartare & grilled bread

    • 26.00
  • Mains

  • Trumpeter, buttermilk, dill pickled cucumber & mint

    • 38.00
  • Coconut poached monkfish, pickled raisin & caper salad

    • 34.00
  • Cider battered fish & chips

    • 35.00
  • Brill, spiced butter & pickled grapes

    • 36.00
  • Grilled aubergine, pickled celeriac, smoked ricotta & pine nuts

    • 32.00
  • Ribeye steak, pickled onion rings & crayfish butter

    • 42.00
  • Desserts

  • Citris panna cotta, coconut, earl grey & burnt meringue

    • 19.00
  • Poached tamarillo, burnt orange & rhubarb sorbet

    • 22.00
  • Chocolate nemesis, yoghurt & mandarin granita

    • 19.00
  • Apple & white chocolate baked alaska

    • 21.00
  • Pairs well with

  • The Locket

    • 27.00

    toasted coconut gin, lemongrass vermouth & matcha

  • Caterina

    • 24.00

    orange ginchello, rosemary & NZ sparkling wine

  • Sugar Plum Fairy

    • 24.00

    vanilla yoghurt gin, strawberries, salted rasberry & chamomile

  • The Grand Cape

    • 22.00

    cognac, fermented pomegranate, apple & sumac

  • Cheese

  • Moody Cow Elladale

    • small 15.00
    • med 28.00
    • large 40.00

    Hard cheese with a crumbly texture & light sour finish

  • Moody Cow Sandon

    • small 15.00
    • med 28.00
    • large 40.00

    White rind dusted in ash, soft smooth centre & earthy flavour

  • Little River Estate Tasman blue

    • small 15.00
    • med 28.00
    • large 40.00

    A cows milk blue cheese, creamy and rich with spicy notes

  • Etc

  • Bread & butter

    • Two Courses 40.00
    • Three Courses 50.00

    Monday – Saturday

  • Fish & Chip Mondays

    • 30.00

    Cider battered fish & chips + house drink

  • Cocktail Flight Night

    • Flight of Three 28.00
    • Flight of Five 40.00

    Wednesday

  • Sides

  • Triple cooked chips

    • 12.00
  • Market vegetables

    • 12.00
  • Garden salad

    • 12.00
Make a Reservation

Hali Bar & Bistro

Monday
12.00pm – 10.00pm (dining in the bar only)

Tuesday – Wednesday
12.00pm – 10.00pm

Thursday
12.00pm – 11.00pm

Friday – Saturday
12.00pm – 12.00am

A reduced menu and bar snacks are available between 2.00pm – 5.00pm daily.

Location

Level 1 & 2 The Crossing 166 Cashel Street
Central City, Christchurch 8011
Phone: 03 261 6129

Visit our sister restaurant, Inati

Website and Restaurant booking system by Eveve NZ